Beautiful vintage inspired clear glass mugs with gold spoons linked here
Warm up this winter with a rich and creamy peppermint white hot chocolate that’s perfect for cozy evenings or holiday gatherings. This recipe combines the smooth sweetness of white chocolate with the refreshing flavor of peppermint for a drink that’s both indulgent and comforting. With an easy crockpot option, you can effortlessly prepare this delightful treat for a crowd.
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Ingredients:
- 1/2 cup white chocolate chips (or chopped white chocolate)
- 3 cups whole milk
- 1/2 cup heavy whipping cream
- 1/2 cup sweetened condensed milk
- 1 teaspoons vanilla extract
- 1/2 teaspoon peppermint extract
- 1/4 teaspoon salt
- Whipped cream, for topping
- Crushed candy canes or peppermint candies, for garnish
- Optional: Mini marshmallows
Crockpot Version Ingredients:
- 1 cup white chocolate chips (or chopped white chocolate)
- 6 cups whole milk
- 1 cup heavy whipping cream
- 14 oz can of sweetened condensed milk
- 2 teaspoons vanilla extract
- 1 teaspoon peppermint extract
- 1/2 teaspoon salt
- Whipped cream, for topping
- Crushed candy canes or peppermint candies, for garnish
- Optional: Mini marshmallows
Instructions:
Stovetop Method:
- Combine Ingredients: In a medium saucepan, combine the white chocolate chips, milk, heavy cream and sweetened condensed milk. Heat over medium heat until warm but not boiling.
- Reduce Heat: Reduce heat to low stirring constantly until fully melted and smooth.
- Add Flavor: Stir in the vanilla extract and peppermint extract. Taste and adjust peppermint extract if needed.
- Serve: Pour into mugs, top with whipped cream, crushed candy canes, and mini marshmallows if desired. Serve immediately.
Peppermint White Hot Chocolate Crockpot Method:
- Add Ingredients: In a slow cooker, combine the milk, heavy cream, white chocolate chips, sweetened condensed milk, vanilla extract, and peppermint extract.
- Cook: Set the crockpot to low heat and cook for 2-3 hours, stirring occasionally to ensure the chocolate melts evenly.
- Serve: Once fully melted and warm, ladle into mugs and garnish with your favorite toppings.
Beautiful vintage inspired clear glass mugs with gold spoons linked here
Tips:
- For an extra creamy texture, use half-and-half instead of milk and heavy cream.
- Adjust the peppermint extract to your taste preference; a little goes a long way.
- Keep the crockpot on the warm setting to serve this drink throughout a party.
A Little Healthier Option
Have you heard of bone broth hot chocolate? Words I never thought I’d put in the same sentence, but it is so good! And it’s a little healthier option if you’re looking for something cozy on the non fun food party days 😉 I have two creamy versions below that I love and think you will too.
Perfect for Any Occasion:
Whether you’re snuggled up with a good book or hosting a holiday gathering, this peppermint white hot chocolate is a surefire way to spread warmth and joy. The crockpot option makes it a hassle-free addition to your party menu, allowing you to spend more time with friends and family and less time in the kitchen.
Enjoy this delicious winter treat and let me know if you make it!
Cozy Peppermint White Hot Chocolate With Crockpot Option
Ingredients
- 1/2 cup white chocolate chips or chopped white chocolate
- 3 cups whole milk
- 1/2 cup heavy whipping cream
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract
- 1/4 teaspoon salt
- Whipped cream for topping
- Crushed candy canes or peppermint candies for garnish
- Optional: Mini marshmallows
Crockpot or Slow Cooker Version Ingredients
- 1 cup white chocolate chips or chopped white chocolate
- 6 cups whole milk
- 1 cup heavy whipping cream
- 14 oz can of sweetened condensed milk
- 2 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- 1/2 teaspoon salt
- Whipped cream for topping
- Crushed candy canes or peppermint candies for garnish
- Optional: Mini marshmallows
Instructions
- Combine Ingredients: In a medium saucepan, combine the white chocolate chips, milk, heavy cream and sweetened condensed milk. Heat over medium heat until warm but not boiling.
- Reduce Heat: Reduce heat to low stirring constantly until fully melted and smooth.
- Add Flavor: Stir in the vanilla extract and peppermint extract. Taste and adjust peppermint extract if needed.
- Serve: Pour into mugs, top with whipped cream, crushed candy canes, and mini marshmallows if desired. Serve immediately.
Crockpot or Slow Cooker Version Instructions
- Add Ingredients: In a slow cooker, combine the milk, heavy cream, white chocolate chips, sweetened condensed milk, vanilla extract, and peppermint extract.
- Cook: Set the crockpot to low heat and cook for 2-3 hours, stirring occasionally to ensure the chocolate melts evenly.
- Serve: Once fully melted and warm, ladle into mugs and garnish with your favorite toppings.
