There’s nothing better than a freshly baked scone, especially when it’s rich, tender, and packed with buttery flavor. These cream cheese scones have a delicate, soft texture with a subtle tang from the cream cheese that makes them extra irresistible. Serve them cooled or warm with a pat of butter, a drizzle of honey, or your favorite jam for a delicious morning treat!
Why You’ll Love These Scones
- Incredibly soft & rich – The combination of butter and cream cheese creates a tender texture.
- Easy to make – No fancy equipment required!
- Perfect for any occasion – Great for breakfast, brunch, or afternoon tea.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 4 oz (half a block) cream cheese, cold and cubed
- 6 tablespoons unsalted butter, cold and cubed
- 1/2 cup heavy cream, plus extra for brushing
- 1 teaspoon vanilla extract
- 1 egg
- Optional: 1/2 cup add-ins (chocolate chips, blueberries, chopped nuts, or dried fruit)
Instructions
1. Prepare the Dough
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2. Cut in the Butter & Cream Cheese
Add the cold cubed butter and cream cheese to the dry ingredients. Use a pastry cutter or your hands to work them in until the mixture resembles coarse crumbs.
3. Mix the Wet Ingredients
In a separate bowl, whisk together the heavy cream, vanilla extract, and egg. Pour this into the dry ingredients and gently mix until just combined. If using add-ins, fold them in now.
4. Shape & Cut
Turn the dough onto a lightly floured surface and gently pat it into a 1-inch thick circle. Use a knife or biscuit cutter to cut into 8 wedges or rounds.
5. Bake to Perfection
Place the scones on the prepared baking sheet, brush the tops lightly with heavy cream, and bake for 15-18 minutes, or until golden brown.
6. Enjoy!
Let the scones cool slightly, then serve warm with butter, honey, or jam.
Tips for the Best Scones
- Keep ingredients cold – This helps maintain the best texture.
- Don’t overwork the dough – Mixing too much can make the scones dense.
- Try different flavors – Add lemon zest, cinnamon, or swap vanilla for almond extract for a twist!
Let me know if you decide to make these and how they turn out!