Bone Broth Mexican Hot Chocolate
A rich and creamy hot chocolate recipe with comforting blend of rich cacao, cinnamon and nourishing bone broth. It combines the creamy, traditional Mexican hot chocolate flavor with added health benefits from collagen and minerals in bone broth, making it a deliciously unique way to support wellness while enjoying a cozy drink.
Ingredients
- 1/2 cup Bone broth I used beef
- 1/2 cup Milk of your choice I used whole A2 milk
- 1/2 cup Heavy whipping cream This is what makes this super creamy
- 1 Tablespoon Maple Syrup or honey if preferred
- 1/2 teaspoon Vanilla
- 1 Tablespoon Cacao or cocoa powder
- 1/2 teaspoon Cinnamon
- 1/4 teaspoon Cayenne pepper
- 1/4 teaspoon Sea salt I use pink sea salt
Instructions
- Add bone broth to sauce pan and heat over medium heat.
- When the bone broth starts to simmer stir and add milk and heavy cream and stir again.
- Add maple syrup, cocoa powder, cinnamon, cayenne, sea salt and vanilla.
- Stir and or whisk until smooth and remove from heat.
- Pour in your favorite mug and top off with homemade marshmallows or whipped cream or both.
- Sprinkle a dusting of cinnamon, cayenne and sea salt over the top for added flavor and enjoy!