Chocolate Covered Strawberry Yogurt Bites
Looking for a sweet treat that’s both delicious and nutritious? These Chocolate Covered Strawberry Yogurt Bites are the perfect combination of creamy, fruity, and chocolatey goodness! Made with real strawberries, Greek yogurt, and dark chocolate, they’re a healthier alternative to store-bought sweets. Perfect for snacking, meal prep, or even a fun Easter treat!
Ingredients
- 1 cup Greek yogurt vanilla or plain
- 1 tablespoon honey or maple syrup optional for added sweetness
- 6-8 fresh strawberries sliced
- 1 1/2 cups dark or milk chocolate chips
- 2 tablespoons coconut oil optional, for smoother melted chocolate
Instructions
- Cut up Strawberries: Chop your strawberries into very small pieces.
- Prepare the Yogurt Filling: In a small bowl, mix the Greek yogurt with honey or maple syrup and add strawberries.
- Freeze the Yogurt Filling: Place dollops of the strawberry yogurt filling onto a baking sheet lined with parchment or wax paper or a silicone mat and place in the freezer for at least 20 minutes.
- Melt the Chocolate: Melt chocolate and coconut oil in a double boiler or in a microwave-safe bowl, you can melt the chocolate with coconut oil in the microwave for 20-second intervals, stirring until smooth. I recommend the double boiler method for smooth chocolate.
- Dip in Chocolate: You can dip the yogurt fillings into melted chocolate and place on wax or parchment paper or a silicone mat to cool. Because you are dipping cold yogurt into hot chocolate it can cool and harden it quickly to I recommend the method below.
- Assemble the Bites: Line a baking sheet with parchment or wax paper or a silicone mat. Spoon a small amount of chocolate onto the sheet, place one of the dollops of frozen strawberry yogurt on top, then cover with chocolate.
- Add Sea Salt: Sprinkle with sea salt while the chocolate is still warm and wet.
- Freeze: Place in freezer again to cool chocolate.
- Enjoy! Pop one out whenever you’re craving a delicious and healthy sweet treat. Store in freezer.