Fried Dill Pickle Ranch Dip
If you love the tangy, savory crunch of fried pickles, this Fried Dill Pickle Ranch Dip takes that classic flavor and turns it into a creamy, scoopable appetizer! It’s packed with bold ranch seasoning, fresh dill, and crunchy panko-fried pickles for the ultimate game-day snack.
Ingredients
For the dip
- 8 oz cream cheese softened
- 1 16 oz container of sour cream
- 1 packet ranch seasoning
- 2 tbsp pickle juice
- 1 tbsp dill
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp Worcestershire sauce
- 1/4 tsp salt
- 1 cup chopped dill pickles
The panic portion
- 1 cup panko breadcrumbs
- 2 tbsp butter melted
Instructions
- Step 1: Make the Creamy Dip Base
- In a medium bowl, mix together the cream cheese, sour cream, ranch seasoning, pickle juice, dill, garlic powder, onion powder, Worcestershire sauce, and salt until smooth and well combined.
- Fold in the chopped dill pickles.
- Step 2: Make the Crispy Fried Pickle Topping
- In a pan, melt the butter over medium heat.
- Add the panko breadcrumbs and stir until golden brown and crispy.
- Remove from heat and mix into your dip. (save a small amount to sprinkle on top)
- Step 3: Assemble and Serve
- Just before serving, sprinkle the crispy fried pickle mixture over the top of the dip.
- Garnish with extra fresh dill and serve with potato chips, crackers, or veggies for dipping!