Chocolate Covered Strawberry Yogurt Bites
Looking for a sweet treat that’s both delicious and nutritious? These Chocolate Covered Strawberry Yogurt Bites are the perfect combination of creamy, fruity, and chocolatey goodness! Made with real strawberries, Greek yogurt, and dark chocolate, they’re a healthier alternative to store-bought sweets. Perfect for snacking, meal prep, or even a fun Easter treat!
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Why You’ll Love This Recipe
- Simple Ingredients – Just three wholesome ingredients.
- No Refined Sugar – Naturally sweetened with fruit and a touch of honey.
- Easy & Fun to Make – Perfect for getting kids involved!
- Perfect Frozen Treat – Enjoy them as a frozen treat straight from the freezer.
Ingredients
- 1 cup Greek yogurt (vanilla or plain)
- 1 tablespoon honey or maple syrup (optional for added sweetness)
- 6-8 fresh strawberries, sliced
- 1 1/2 cups dark or milk chocolate chips
- 2 teaspoons coconut oil (optional, for smoother melted chocolate)
Add water to bottom pot & boil
Melt chocolate & coconut oil in the top pot
Instructions
- Cut up Strawberries: Chop your strawberries into very small pieces.
- Prepare the Yogurt Filling: In a small bowl, mix the Greek yogurt with honey or maple syrup and add strawberries.
- Freeze the Yogurt Filling: Place dollops of the strawberry yogurt filling onto a baking sheet lined with parchment or wax paper or a silicone mat and place in the freezer for at least 20 minutes.
- Melt the Chocolate: Melt chocolate and coconut oil in a double boiler or in a microwave-safe bowl, you can melt the chocolate with coconut oil in the microwave for 20-second intervals, stirring until smooth. I recommend the double boiler method for smooth chocolate.
- Dip in Chocolate:You can dip the yogurt fillings into melted chocolate and place on wax or parchment paper or a silicone mat to cool. Because you are dipping cold yogurt into hot chocolate it can cool and harden it quickly to I recommend the method below.
- Assemble the Bites: Line a baking sheet with parchment or wax paper or a silicone mat. Spoon a small amount of chocolate onto the sheet, place one of the dollops of frozen strawberry yogurt on top, then cover with chocolate.
- Add Sea Salt: Sprinkle with sea salt while the chocolate is still warm and wet.
- Freeze: Place in freezer again to cool chocolate.
- Enjoy! Pop one out whenever you’re craving a delicious and healthy sweet treat. Store in freezer.
Storage Tips
- Store in an airtight container in the freezer for up to 2 weeks.
- Let them sit at room temperature for a few minutes before eating for the best texture.
Variations & Additions
- Use Different Berries – Try raspberries or blueberries for a new twist!
- Add a Crunch – Sprinkle crushed nuts or granola on top before freezing.
- Drizzle for Extra Flair – Drizzle with melted white chocolate or peanut butter for an extra layer of flavor.
These Chocolate Covered Strawberry Yogurt Bites are a refreshing and indulgent snack you can feel good about eating. Perfect for a summer treat or a healthy Easter basket addition!
More Healthier Chocolate Recipes
Chocolate Covered Strawberry Yogurt Bites
Looking for a sweet treat that’s both delicious and nutritious? These Chocolate Covered Strawberry Yogurt Bites are the perfect combination of creamy, fruity, and chocolatey goodness! Made with real strawberries, Greek yogurt, and dark chocolate, they’re a healthier alternative to store-bought sweets. Perfect for snacking, meal prep, or even a fun Easter treat!
Ingredients
- 1 cup Greek yogurt vanilla or plain
- 1 tablespoon honey or maple syrup optional for added sweetness
- 6-8 fresh strawberries sliced
- 1 1/2 cups dark or milk chocolate chips
- 2 tablespoons coconut oil optional, for smoother melted chocolate
Instructions
- Cut up Strawberries: Chop your strawberries into very small pieces.
- Prepare the Yogurt Filling: In a small bowl, mix the Greek yogurt with honey or maple syrup and add strawberries.
- Freeze the Yogurt Filling: Place dollops of the strawberry yogurt filling onto a baking sheet lined with parchment or wax paper or a silicone mat and place in the freezer for at least 20 minutes.
- Melt the Chocolate: Melt chocolate and coconut oil in a double boiler or in a microwave-safe bowl, you can melt the chocolate with coconut oil in the microwave for 20-second intervals, stirring until smooth. I recommend the double boiler method for smooth chocolate.
- Dip in Chocolate: You can dip the yogurt fillings into melted chocolate and place on wax or parchment paper or a silicone mat to cool. Because you are dipping cold yogurt into hot chocolate it can cool and harden it quickly to I recommend the method below.
- Assemble the Bites: Line a baking sheet with parchment or wax paper or a silicone mat. Spoon a small amount of chocolate onto the sheet, place one of the dollops of frozen strawberry yogurt on top, then cover with chocolate.
- Add Sea Salt: Sprinkle with sea salt while the chocolate is still warm and wet.
- Freeze: Place in freezer again to cool chocolate.
- Enjoy! Pop one out whenever you’re craving a delicious and healthy sweet treat. Store in freezer.
