Healthier Peanut Butter Banana Cups
If you love the classic combination of chocolate and peanut butter but want a healthier twist, these Peanut Butter Banana Cups are the perfect treat! Made with simple, wholesome ingredients, they offer a naturally sweet flavor with no refined sugars. These chocolate cups are great for meal prep, a quick dessert, or even an Easter basket treat.
As an Amazon Associate, I earn from qualifying purchases.
Why You’ll Love This Recipe
- Simple Ingredients – Made with just three main ingredients.
- Naturally Sweetened – Ripe banana adds natural sweetness.
- Perfect for Gifting – A homemade treat that looks just as good as store-bought chocolates.
Ingredients
- 1 1/2 cups chocolate chips (milk or dark chocolate)
- 1/2 cup natural peanut butter (smooth or crunchy)
- 1 ripe banana, sliced into 1/4-inch rounds
- 2 teaspoons coconut oil (for smoother melted chocolate)
Add water to bottom pot & boil
Melt chocolate & coconut oil in the top pot
Instructions
- Melt the Chocolate: and coconut oil in a double boiler. You can also put it in a microwave-safe bowl, melt the chocolate with coconut oil in 20-second intervals in the microwave, stirring between each until smooth. I do recommend the double boiler method for smoothest results.
- Create the Base: Spoon a small amount of melted chocolate into the bottom of each cupcake liner, spreading it slightly to cover the base.
- Add the Filling: Place a banana slice on top of the chocolate layer, then spoon a little peanut butter over the banana.
- Top with More Chocolate: Cover the peanut butter and banana with another layer of melted chocolate, smoothing the tops and sprinkle on sea salt.
- Chill Until Set: Place the cups in the freezer for about 15 minutes or until the chocolate is firm.
- Enjoy! Once set, peel away the liner and enjoy a creamy, chocolatey bite. They will have the best texture when kept frozen – store in freezer.
Storage Tips
- Keep these peanut butter banana cups refrigerated in an airtight container for up to a week.
- Store in the freezer for longer shelf life and enjoy as a cold treat!
Variations & Additions
- Swap the Nut Butter – Try almond butter or cashew butter for a different flavor.
- Add Crunch – Sprinkle chopped nuts or granola over the peanut butter before adding the top chocolate layer.
- Drizzle on Top – Drizzle with melted white chocolate or peanut butter for a decorative finish.
More healthier chocolate treats
These Peanut Butter Banana Cups are an easy and delicious way to enjoy a healthier chocolate treat without sacrificing flavor. Perfect for an afternoon pick-me-up or a sweet Easter surprise! Let me know if you give them a try.
Healthier Peanut Butter Cups With Banana
If you love the classic combination of chocolate and peanut butter but want a healthier twist, these Peanut Butter Banana Cups are the perfect treat! Made with simple, wholesome ingredients, they offer a naturally sweet flavor with no refined sugars. These chocolate cups are great for meal prep, a quick dessert, or even an Easter basket treat.
Ingredients
- 1 1/2 cups chocolate chips milk or dark chocolate
- 1/2 cup natural peanut butter smooth or crunchy
- 1 ripe banana sliced into 1/4-inch rounds
- 2 teaspoons coconut oil for smoother melted chocolate
Instructions
- Melt the Chocolate: and coconut oil in a double boiler. You can also put it in a microwave-safe bowl, melt the chocolate with coconut oil in 20-second intervals in the microwave, stirring between each until smooth. I do recommend the double boiler method for smoothest results.
- Create the Base: Spoon a small amount of melted chocolate into the bottom of each cupcake liner, spreading it slightly to cover the base.
- Add the Filling: Place a banana slice on top of the chocolate layer, then spoon a little peanut butter over the banana.
- Top with More Chocolate: Cover the peanut butter and banana with another layer of melted chocolate, smoothing the tops and sprinkle on sea salt.
- Chill Until Set: Place the cups in the freezer for about 15 minutes or until the chocolate is firm.
- Enjoy! Once set, peel away the liner and enjoy a creamy, chocolatey bite. They will have the best texture when kept frozen – store in freezer.
