Pink Pineapple Upside Down Cake: 3 Irresistible Ways to Enjoy This Stunning Dessert
Have you seen Del Monte’s limited-edition Pinkglow Pineapple? I tried one for the first time this winter and I knew right away I had to make a pink pineapple upside down cake with it! This unique fruit, known for its vibrant pink hue and sweet flavor, takes your dessert game to the next level. Today, I’m sharing three delightful variations of this retro favorite. Whether you’re looking for a dense and moist sour cream version, a bundt pan showstopper, or a quick and easy boxed cake mix method, there’s something for everyone!
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Option 1: Pink Pineapple Upside Down Cake Recipe Including Sour Cream
If you love a moist, rich cake with a slight tang, this version is for you. The addition of sour cream to the batter gives it a velvety texture and elevates the flavor profile. The pink pineapple rings are perfectly caramelized with a blend of brown sugar and butter for that iconic upside-down look.
Get this great recipe linked here.
Option 2: Pink Pineapple Upside Down Bundt Cake
For a more dramatic presentation, try baking your pink pineapple upside-down cake in a bundt pan. The rings of caramelized pink pineapple look stunning when inverted onto a cake stand, making it an ideal centerpiece for any gathering. The bundt pan also creates the perfect balance of dense and fluffy textures in every bite.
Get the bundt pan recipe here.
Option 3: Quick and Easy Boxed Cake Mix Pink Pineapple Upside Down Cake
Sometimes, simplicity is key, and this boxed cake mix variation is the quickest way to enjoy a slice of pink pineapple magic. It’s perfect for those last-minute dessert needs or when you want something effortless but delicious.
Ingredients:
- 1 box of yellow cake mix (plus ingredients listed on the box)
- 1/4 cup unsalted butter, melted
- 1/2 cup light brown sugar
- Pinkglow pineapple rings
- Maraschino cherries (optional)
Instructions:
- Prepare the Cake Mix: Follow the instructions on the cake mix box, substituting pineapple juice for the water to enhance the tropical flavor. Set aside.
- Create the Topping: Pour the melted butter into the bottom of your cake pan and sprinkle the brown sugar evenly over it.
- Arrange the Pineapple: Place the pink pineapple rings over the sugar mixture. If desired, add maraschino cherries in the center of each ring for a pop of color.
- Assemble and Bake: Pour the prepared cake batter evenly over the pineapple topping. Bake according to the cake mix instructions.
- Flip and Serve: Once baked, allow the cake to cool for about 8-10 minutes. Set a plate over the cake pan, then carefully flip the pan and plate together to invert the cake. Lift the pan to reveal your beautifully caramelized pink pineapple upside-down cake.
Make it easy and order your yellow cake mix!
- Dolly Parton yellow cake mix
- Duncan Hines Perfectly Moist classic yellow mix
- Red Mill yellow cake mix (4 pack)
- Miss Jones Gluten Free yellow cake mix
- 365 Gluten Free yellow cake mix
- Betty Crocker lower sugar yellow cake mix
- Duncan Hines Keto friendly yellow cake mix
- Fitbake yellow cake mix
- Namaste Organic yellow cake mix
- Pillsbury Traditional yellow cake mix
- Judee’s Gluten Free yellow cake mix
Why Choose Pinkglow Pineapple?
Del Monte’s Pinkglow Pineapple isn’t just stunning to look at; its sweet, tropical flavor is unmatched. It’s low in acidity and has a delicate hint of candy-like sweetness that makes it perfect for baking. Plus, serving a dessert made with such a unique ingredient is sure to impress your guests!
Tips for the Perfect Pineapple Upside Down Cake
- Remove From Pan While Warm: Be sure to remove your cake from the cake pan while it’s still slightly warm, to ensure a smooth release.
- Serve Warm: This cake is best served slightly warm, so the topping remains gooey and delicious.
- Serve With Whipped Cream: (Optional) serve your cake with a dollop of whipped cream on top.
Need a link?
Final Thoughts
Pink Pineapple Upside Down Cake is the perfect way to celebrate special occasions, embrace tropical vibes, or simply enjoy a stunning and delicious dessert. Whether you opt for the creamy sour cream version, the showy bundt pan cake, or the easy boxed mix recipe, you’ll love the sweet, tangy flavors and vibrant presentation.
Which version will you try first? Let me know in the comments below, and don’t forget to tag me in your creations!
Pink Pineapple Upside Down Cake
Ingredients
- 1 box of yellow cake mix plus ingredients listed on the box
- 1/4 cup unsalted butter melted
- 1/2 cup light brown sugar
- Pinkglow pineapple rings
- Maraschino cherries optional
Instructions
- Prepare the Cake Mix: Follow the instructions on the cake mix box, substituting pineapple juice for the water to enhance the tropical flavor. Set aside.
- Create the Topping: Pour the melted butter into the bottom of your cake pan and sprinkle the brown sugar evenly over it.
- Arrange the Pineapple: Place the pink pineapple rings over the sugar mixture. If desired, add maraschino cherries in the center of each ring for a pop of color.
- Assemble and Bake: Pour the prepared cake batter evenly over the pineapple topping. Bake according to the cake mix instructions.
- Flip and Serve: Once baked, allow the cake to cool for about 8-10 minutes. Set a plate over the cake pan, then carefully flip the pan and plate together to invert the cake. Lift the pan to reveal your beautifully caramelized pink pineapple upside-down cake.
