Pink Pineapple Upside Down Cake
Sometimes, simplicity is key, and this boxed cake mix variation is the quickest way to enjoy a slice of pink pineapple magic. It’s perfect for those last-minute dessert needs or when you want something effortless but delicious.
Ingredients
- 1 box of yellow cake mix plus ingredients listed on the box
- 1/4 cup unsalted butter melted
- 1/2 cup light brown sugar
- Pinkglow pineapple rings
- Maraschino cherries optional
Instructions
- Prepare the Cake Mix: Follow the instructions on the cake mix box, substituting pineapple juice for the water to enhance the tropical flavor. Set aside.
- Create the Topping: Pour the melted butter into the bottom of your cake pan and sprinkle the brown sugar evenly over it.
- Arrange the Pineapple: Place the pink pineapple rings over the sugar mixture. If desired, add maraschino cherries in the center of each ring for a pop of color.
- Assemble and Bake: Pour the prepared cake batter evenly over the pineapple topping. Bake according to the cake mix instructions.
- Flip and Serve: Once baked, allow the cake to cool for about 8-10 minutes. Set a plate over the cake pan, then carefully flip the pan and plate together to invert the cake. Lift the pan to reveal your beautifully caramelized pink pineapple upside-down cake.