If you’re looking for the ultimate game-day appetizer, this Easy Skillet Pizza Dip is a guaranteed crowd-pleaser! This pizza dip is like your favorite slice of pizza in scoopable form, and the buttery, garlic-seasoned biscuits make the perfect dippers for all that cheesy goodness. It’s loaded with melty cheese, zesty pizza sauce and your favorite pizza toppings, all baked to bubbly perfection in a cast iron skillet. The best part? The dip is surrounded by golden, flaky biscuit dippers—making it a one-pan snack that’s as fun to eat as it is delicious.
This is the second recipe in my Super Bowl Dip Series, so if you missed the first one, be sure to check it out! And stay tuned for the final dip recipe coming later this week.
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2 More Game Day Dips
Why You’ll Love This Easy Skillet Pizza Dip
- Quick and simple: Just a handful of ingredients and a cast iron skillet!
- Perfect for parties: No extra dipping utensils needed—the flaky biscuits are built right in.
- Customizable: Add your favorite pizza toppings for a fun twist.
- Great for game day: This Super Bowl appetizer will be a hit at any gathering!
Ingredients for Skillet Pizza Dip (With Pepperoni)
- 2 (8-count) cans of flaky biscuits, halved and rolled into balls
- 2 tbsp butter, melted
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
- 1 (8 oz) block cream cheese, softened
- 1/2 cup Greek yogurt
- 1/2 tsp crushed red pepper flakes (optional)
- 1 cup pizza or marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded parmesan cheese
- 1/2 cup pepperoni or mini pepperoni
need a link?
- white enamel cast iron skillet with lid
- pink & white oven mitts
- scallop trinket dish
- fluted bowls set
- Silcone pastry brushes
- red and white cast iron enamel skillet
- KitchenAid handheld mixer
- 10″ Lodge cast iron skillet
- white cast iron enamel skillet set
- quilted oven mitts
- gold measuring cups & spoons set
- light green enamel cast iron skillet
How to Make Easy Skillet Pizza Dip
Step 1: Prep the Biscuits
- Preheat your oven to 350°F.
- Lightly grease a 10- or 12-inch cast iron skillet.
- Separate each flaky biscuit into two and roll the pieces into balls.
- In a small bowl, mix the melted butter, garlic powder, and Italian seasoning. Brush this over the biscuits.
Step 2: Make the Cheesy Pizza Dip Base
- In a medium bowl, mix the softened cream cheese, sour cream, and Parmesan cheese. Smooth over the center of the skillet, leaving room around the edges for the biscuits. Arrange the biscuit balls around the mixture against the edge of the skillet.
Step 3: Layer the Pizza Ingredients
- Spread the pizza sauce evenly over the cream cheese mixture. Sprinkle on the mozzarella cheese.
- Top with pepperoni (or any favorite pizza toppings).
- Sprinkle a little more cheese on top.
Step 4: Bake and Serve
- Bake for 25-30 minutes, or until the biscuits are golden brown and the dip is bubbly.
- Serve hot—just pull off a biscuit and dip away!
Tips for the Best Skillet Pizza Dip
- Use a good-quality pizza sauce for the best flavor.
- Try different toppings like cooked sausage, mushrooms, green or black olives, onions, or jalapeños.
- Make it ahead: Assemble the dip and biscuits, cover, and refrigerate for a few hours before baking.
- Serve with extra dippers: If you run out of biscuits, try toasted baguette slices, breadsticks or have tortilla chips.
This Easy Skillet Pizza Dip is a total game-changer for Super Bowl parties, game nights, and holiday gatherings. Let me know if you make it and tag me on Instagram—I’d love to see your version!
What’s your go-to Super Bowl snack? Drop a comment below!
Easy Skillet Pizza Dip with Flaky Garlic Biscuit Dippers
This pizza dip is like your favorite slice of pizza in scoopable form, and the buttery, garlic-seasoned biscuits make the perfect dippers for all that cheesy goodness. It’s loaded with melty cheese, zesty pizza sauce and your favorite pizza toppings, all baked to bubbly perfection in a cast iron skillet.
Ingredients
Dip Ingredients
- 1 8 oz block cream cheese, softened
- 1/2 cup Greek yogurt
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded parmesan cheese
- 1 cup pizza or marinara sauce
- 1/2 cup pepperoni or mini pepperoni (all your desired toppings)
Biscuit Ingredients
- 2 8-count cans of flaky biscuits, halved and rolled into balls
- 2 tbsp butter melted
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
- 1/2 tsp crushed red pepper flakes optional
Instructions
- Step 1: Prep the Biscuits
- Preheat your oven to 350°F.
- Lightly grease a 10- or 12-inch cast iron skillet.
- Separate each flaky biscuit into two and roll the pieces into balls.
- In a small bowl, mix the melted butter, garlic powder, and Italian seasoning. Brush this over the biscuits.
- Step 2: Make the Cheesy Pizza Dip Base
- In a medium bowl, mix the softened cream cheese, sour cream, and Parmesan cheese. Smooth over the center of the skillet, leaving room around the edges for the biscuits. Arrange the biscuit balls around the mixture against the edge of the skillet.
- Step 3: Layer the Pizza Ingredients
- Spread the pizza sauce evenly over the cream cheese mixture. Sprinkle on the mozzarella cheese.
- Top with pepperoni (or any favorite pizza toppings).
- Sprinkle a little more cheese on top.
- Step 4: Bake and Serve
- Bake for 25-30 minutes, or until the biscuits are golden brown and the dip is bubbly.
- Serve hot—just pull off a biscuit and dip away!
