Fried Dill Pickle Ranch Dip
If you love the tangy, savory crunch of fried pickles, this Fried Dill Pickle Ranch Dip takes that classic flavor and turns it into a creamy, scoopable appetizer! It’s packed with bold ranch seasoning, fresh dill, and crunchy panko-fried pickles for the ultimate game-day snack. Anyone who knows me knows I’m obsessed with pickles, so when I came across spicy dill pickle chips at Aldi I knew I needed a pickle dip and this one is great!
This is the third and final recipe in my Super Bowl Dip Series, and it’s a guaranteed crowd-pleaser! If you missed the first two, be sure to check them out for even more delicious dip inspiration.
2 More Game Day Dips
Why You’ll Love This Fried Dill Pickle Ranch Dip
- Tastes just like fried pickles: Crispy panko-breaded pickles add the perfect crunch.
- Bold ranch flavor: Ranch seasoning, fresh dill, and a creamy base make this dip irresistible.
- Perfect for parties: A unique twist on a classic appetizer, great for any gathering.
- Easy to make ahead: Prep it in advance and fry the pickles just before serving!
Ingredients for Fried Dill Pickle Ranch Dip
For the Dip:
- 8 oz cream cheese, softened
- 1 16 oz container of sour cream
- 1 packet ranch seasoning
- 2 tbsp pickle juice
- 1 tbsp dill
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp Worcestershire sauce
- 1/4 tsp salt
- 1 cup chopped dill pickles
For the Crispy Panko:
- 1 cup panko breadcrumbs
- 2 tbsp butter, melted
How to Make Fried Dill Pickle Ranch Dip
Step 1: Make the Creamy Dip Base
- In a medium bowl, mix together the cream cheese, sour cream, ranch seasoning, pickle juice, dill, garlic powder, onion powder, Worcestershire sauce, and salt until smooth and well combined.
- Fold in the chopped dill pickles.
Step 2: Make the Crispy Fried Pickle Topping
- In a pan, melt the butter over medium heat.
- Add the panko breadcrumbs and stir until golden brown and crispy.
- Remove from heat and mix into your dip. (save a small amount to sprinkle on top)
Step 3: Assemble and Serve
- Just before serving, sprinkle the crispy fried pickle mixture over the top of the dip.
- Garnish with extra fresh dill and serve with potato chips, crackers, or veggies for dipping!
Tips for the Best Fried Dill Pickle Ranch Dip
- Use high-quality dill pickles for the best flavor.
- Make it ahead by preparing the dip a day in advance and adding the crispy topping just before serving.
- Add a little heat with a pinch of cayenne pepper or hot sauce.
- Serve with a variety of dippers like pretzels, tortilla chips, or even toasted bread.
This Fried Dill Pickle Ranch Dip is the perfect balance of creamy, tangy, and crunchy—ideal for Super Bowl parties, game-day snacks, and any occasion that calls for a next-level dip. Let me know if you make it and tag me on Instagram! What’s your favorite game-day dip? Share in the comments below!
Fried Dill Pickle Ranch Dip
Ingredients
For the dip
- 8 oz cream cheese softened
- 1 16 oz container of sour cream
- 1 packet ranch seasoning
- 2 tbsp pickle juice
- 1 tbsp dill
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp Worcestershire sauce
- 1/4 tsp salt
- 1 cup chopped dill pickles
The panic portion
- 1 cup panko breadcrumbs
- 2 tbsp butter melted
Instructions
- Step 1: Make the Creamy Dip Base
- In a medium bowl, mix together the cream cheese, sour cream, ranch seasoning, pickle juice, dill, garlic powder, onion powder, Worcestershire sauce, and salt until smooth and well combined.
- Fold in the chopped dill pickles.
- Step 2: Make the Crispy Fried Pickle Topping
- In a pan, melt the butter over medium heat.
- Add the panko breadcrumbs and stir until golden brown and crispy.
- Remove from heat and mix into your dip. (save a small amount to sprinkle on top)
- Step 3: Assemble and Serve
- Just before serving, sprinkle the crispy fried pickle mixture over the top of the dip.
- Garnish with extra fresh dill and serve with potato chips, crackers, or veggies for dipping!
