Looking for a fun and healthy way to treat your furry friend this Valentine’s Day? These homemade strawberry dog cookies are packed with dog-friendly ingredients and natural sweetness, making them a tail-wagging hit. Plus, they’re super easy to make with just a few wholesome ingredients!
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Poppy’s Favorite Valentine’s Treat
My dog, Poppy, absolutely loves these cookies! I had so much fun making them with her, and I’ll share the video below of our baking session so you can see just how easy (and adorable) the process is. Or watch it here.
Why Your Dog Will Love These Cookies
These Valentine’s Day dog treats are made with strawberries, bananas, and Greek yogurt—ingredients that not only taste great but also provide essential nutrients. They’re free from artificial additives, making them a safe and healthy alternative to store-bought treats.
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- red heart cookie cutter set
- large 12.8″ x 17.7″ cookie sheet
- Le Creuset Silicone hearts spatula
- red heart shaped silicone spatula
- fluted bowl set
- KitchenAid red hand mixer
- parchment paper
- red rimmed stainless steel cookie cutters
- red, pink & white metal heart cookie cutters
- red silicone baking mat set
- stainless steel heart cookie cutters set
- gold cookie sheet set
- pink & white gingham pot holders
Ingredients:
- 6 fresh strawberries, mashed
- 1/2 ripe banana, mashed
- 3 tablespoons plain Greek yogurt
- 1 egg
- 1 1/2 cups + 1 tablespoon flour (or oat flour)
Instructions:
- Preheat & Prep: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mash & Mix: In a mixing bowl, mash the strawberries and banana until smooth. Stir in the Greek yogurt and egg, mixing until well combined.
- Add Flour: Gradually add the flour, stirring until a dough forms. If the dough is too sticky, add a little more flour as needed.
- Roll & Cut: Roll out the dough on a floured surface to about 1/4-inch thickness. Use heart-shaped cookie cutters to cut out treats.
- Bake: Place the cookies on the prepared baking sheet and bake for 12-15 minutes, or until they are golden and firm.
- Cool & Serve: Let the cookies cool completely before serving them to your pup. Store leftovers in an airtight container for up to a week.
Helpful Tips:
- Use fresh ingredients to ensure the best flavor and nutritional value for your pup.
- Customize the recipe by adding a touch of honey or substituting oat flour for a gluten-free option.
- Perfect for gifting! Wrap a batch in a cute bag for a thoughtful Valentine’s treat for fellow dog lovers.
Poppy and I had so much fun making these Valentine’s Day strawberry dog cookies, and we hope you and your pup enjoy them just as much! Be sure to check out our video to see Poppy in action as my little baking assistant. Try making a batch today and watch your dog enjoy every bite!
Strawberry Dog Cookies – A Healthy & Easy Treat for Your Pup for Valentine’s Day
Ingredients
- 6 fresh strawberries mashed
- 1/2 ripe banana mashed
- 3 tbsp plain Greek yogurt
- 1 egg
- 1 1/2 cups + 1 tablespoon flour or oat flour
Instructions
- Preheat & Prep: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mash & Mix: In a mixing bowl, mash the strawberries and banana until smooth. Stir in the Greek yogurt and egg, mixing until well combined.
- Add Flour: Gradually add the flour, stirring until a dough forms. If the dough is too sticky, add a little more flour as needed.
- Roll & Cut: Roll out the dough on a floured surface to about 1/4-inch thickness. Use heart-shaped cookie cutters to cut out treats.
- Bake: Place the cookies on the prepared baking sheet and bake for 12-15 minutes, or until they are golden and firm.
- Cool & Serve: Let the cookies cool completely before serving them to your pup. Store leftovers in an airtight container for up to a week.
