1lbGround BeefMy favorite is Aldi’s Organic Simply Nature Grass fed beed in 85% lean
1/4tspSalt
1/4tspBlack Pepper
1/2tspGarlic Powder
1/2tspOnion Powder
1/4tspPaprika
1/8tspChili Powder
1/8tspCumin
Fresh iceberg or butter lettuce leaves for wrapping
Your favorite toppings (I used pepper jack cheeseonions, pickles and Aldi
Air Fryer Sweet Potato Fries
2medium sweet potatoespeeled and cut into thin strips
1/2tbspAvocado Oil
1/2tspSalt
1/4tspBlack Pepper
1/4tspGarlic Powder
1/4tspOnion Powder
1/4tspPaprika
Tangy Throw Together Fry Sauce
1/4cupmayonnaise
2tbspKetchup
1tbspDijon Mustard
1/2 to 1tspwhite vinegarto taste
Dash of Salt
Dash of Pepper
1/4tspGarlic Powder
1/8tspOnion Powder
1/8tspPaprika
Instructions
Prepare the Burger Patties:
In a mixing bowl, combine ground beef with salt, pepper, garlic powder, onion powder, paprika, chili powder, and cumin. Form the mixture into 4 evenly sized burger patties. Preheat a skillet or grill to medium-high heat and cook the patties for 3-4 minutes per side, or until they reach your desired level of doneness. Wrap each patty in fresh lettuce leaves.
Make the Sweet Potato Fries:
Toss the sweet potato strips in avocado oil, salt, pepper, garlic powder, onion powder, and paprika. Place them in a single layer in your air fryer basket. Air fry at 425°F for approximately 20 minutes, or until desired crispness is achieved.
Whisk Up the Tangy Fry Sauce:
In a small bowl, whisk together mayonnaise, ketchup, Dijon mustard, white vinegar, salt, pepper, garlic powder, onion powder, and paprika. Adjust the vinegar to taste for your preferred level of tanginess.
Serve and Enjoy:
Arrange the lettuce-wrapped burgers on a plate and pair them with a generous side of air fryer sweet potato fries. Serve the tangy fry sauce on the side for dipping—or drizzle it over your burger for an extra kick!
Notes
All the amounts listed above can be "eye-bawled" :) This recipe is meant to be quick and easy and thrown together by taste.